Master in Sports Nutrition (Florida Global University)

You will have the opportunity to perform, voluntarily, your internships in different clubs in Barcelona.

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Contenido

Presentación

With the Course of Master in Sports Nutrition Florida Global University We will learn how to maintain an adequate diet and prepare the player individually with progressive follow-ups.

The great nutrition system that food offers us makes this world something very diverse and sophisticated, where each diet can be very different from that of a teammate on the same team.

Depending on the needs of each individual we can take advantage of more carbohydrates, in some cases more proteins and a good dose of mineral salts to rebuild all those fibers that we break when the body exercises.

Finally, clarify that a diet cannot always be positive. Some people react negatively and a review should be done. control to improve both their physical and physiological state.

Índice

BLOCK 1. PHYSIOLOGICAL AND BIOCHEMICAL FOUNDATIONS OF SPORTS NUTRITION

• Module 1. Exercise Physiology Applied to Nutrition

• Module 2. Biochemistry of Sports Metabolism

• Module 3. Homeostasis, Inflammation, and Oxidative Stress

BLOCK 2. NUTRITIONAL ASSESSMENT, ANTHROPOMETRY, AND BODY COMPOSITION

• Module 4. Methods of Nutritional Assessment

• Module 5. Anthropometry and Body Composition

• Module 6. Performance Analysis Linked to Body Composition

BLOCK 3. NUTRITION PERIODIZATION AND PLANNING THROUGH THE COMPETITIVE CYCLE

• Module 7. Principles of Nutritional Periodization

• Module 8. Nutrition Strategies Before, During, and After Exercise

• Module 9. Menu Planning by Microcycle

BLOCK 4. SUPPLEMENTATION AND ERGOGENIC AIDS

• Module 10. Classification and Scientific Evidence

• Module 11. Ergogenic Aids and Practical Application

• Module 12. Legislation, Regulation, and Labeling

BLOCK 5. PREVENTIVE NUTRITION, INJURIES, AND ATHLETE HEALTH

• Module 13. Metabolic Stress, Inflammation, and Recovery

• Module 14. Nutrition for Bone, Muscle, and Joint Health

• Module 15. Nutrition in Common Athletic Conditions

BLOCK 6. HYDRATION, THERMOREGULATION, AND EXTREME ENVIRONMENTS

• Module 16. Physiology of Thermoregulation

• Module 17. Hydration Strategies

• Module 18. Nutrition in Extreme Environments

BLOCK 7. SPECIAL DIETS, MEAL PLANNING, AND FOOD MANAGEMENT

• Module 19. Special Diets and Vegetarianism

• Module 20. Food Intolerances and Allergies

• Module 21. Menu Design and Sports Catering Management

BLOCK 8. COMMUNICATION, TECHNOLOGY, AND PROFESSIONAL APPLICATION

• Module 22. Communication and Nutrition Education

• Module 23. Nutrition Monitoring and Analysis Technologies

• Module 24. Multidisciplinary Integration

Requisitos

Graduates/Graduates in Physical Activity and Sports Sciences, qualified coaches and technicians with experience in football.

Professionals with recognized and accredited work and/or professional experience, provided that said experience is related to the competencies inherent to the Master's degree, people related to football who want to specialize in this area.

Metodología

This training program will be carried out taking into account the following points:

Virtual classroom:The courses are taught entirely online. They are carried out through our virtual campus which is accessed from the cover of our website, www.futbollab.com, through the button Access to the Virtual Classroom. From there you can access syllabi, explanatory presentations, demonstration videos, teacher analysis, and tasks that the teachers send and correct.

Tutors:The teachers offer continuous tutoring, establishing telephone and/or videoconference tutoring, explaining any doubts that may arise. They guide your training evolution throughout the course, depending on your profile and level of dedication or study schedule. As we have indicated, the syllabus, videos, articles, interviews with experts are part of your evolution in the course, so you will do periodic exercises that the teacher reviews to give you the clearest idea of ​​the topic being worked on.

Assessment: At the end of the course you will carry out a final project that will encompass all the areas studied and that will always involve the development of a real case, since at FutbolLab we want our courses to be directed at all times to the real training situation that the technicians find themselves in. their teams.

Registration process: Step by step video

To register you only have to do clickIn the Enroll tab, from there you will be asked to enter your personal data necessary for the academic record and in the final part of the process you will be able to choose the payment format for this program.

Remind you that in this course you can go at your own pace and do it according to your availability, as long as you do not exceed the maximum time to do it, which in the case of master's degrees is 2 and a half years, 18 months for Expert or Technical courses and 7 months for courses that are not in these categories.

It is plenty of time to do it, if you still need more time, you must ask the admissions department for authorization to extend a time. If you get a positive response, the new agreed time will be automatically extended.

You can contact us via email at attention@futbollab.com, by telephone at +34 93438 6000.

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Créditos

This master's degree is issued by the Florida Global University and has 60 ECTS Credits ( 1500 teaching hours).

Destinatarios

• This university master's degree can be taken by:

  • Graduates/Graduates in Physical Activity and Sports Sciences.
  • Qualified trainers.
  • Technicians with experience in football.

   

  Accreditation of these requirements will be validated at the time of registration by the FUTBOLLAB admissions department.

Information

Do you have any doubt? You can check our section frequent questions, download the Course program or fill out the following form and we will contact you.